Monday, 15 August 2011

Aktiviti Pemadanan Perniagaan di PECIPTA 2011


Aktiviti ini merupakan salah satu cabang pemasaran untuk memberi peluang kepada pihak industri mencari produk inovasi baru yang boleh dibangunkan dan dikomersilkan. Produk-produk tersebut merupakan hasil penyelidikan dan ciptaan dari buah fikiran para akademik dan pelajar daripada universiti seluruh Malaysia. Hasil daripada perbincangan aktiviti pemadanan perniagaan ini bakal memberi peluang kepada penyelidik untuk memahami seterusnya memenuhi keperluan industri dalam usaha untuk mengkomersilkan produk penyelidikan mereka. Di samping itu, sesi pemadanan perniagaan dapat membantu dalam mengembangkan perkongsian yang saling memberi manfaat, usaha sama dan juga menjana pelaburan tanpa sempadan.

Berikut merupakan Newsletter EDISI KHAS untuk Aktiviti Pemadanan Perniagaan PECIPTA 2011. 

Maklumat lanjut boleh didapati di laman web rasmi kami di http://www.pecipta2011.uitm.edu.my/
Jumpa anda di sana!

Wednesday, 3 August 2011

TERKINI: Poster rasmi PECIPTA 2011

Tinggal lagi 40 hari dan PECIPTA 2011 akan membuka tirainya. Berikut merupakan poster rasmi bagi PECIPTA 2011. Kami amat mengharapkan agar anda terus menyokong kami sebagai tanda meraikan inovasi dan kreativiti dalam usaha untuk 'MENYEMARAKKAN INOVASI BERSAMA MODEL EKONOMI BARU'.Terima kasih di atas sokongan anda!Dapatkan info terbaru dari kami di http://www.pecipta2011.uitm.edu.my/




Monday, 18 July 2011

PECIPTA 2011 kini di Facebook!

Lagi 56 hari untuk ke PECIPTA 2011. Jangan lepaskan peluang keemasan dan bersama-sama kita menyokong budaya inovasi. PECIPTA 2011 kini juga boleh diikuti di Facebook PECIPTA 2011 https://www.facebook.com/#!/profile.php?id=100001991020843 atau layari laman web rasmi kami di http://www.pecipta2011.uitm.edu.my/index.html. Anda juga boleh menekan butang "like" di fan page kami https://www.facebook.com/#!/pages/UiTM-Pecipta-2011/126143187454680


Profil PECIPTA 2011 di Facebook

 Fan page PECIPTA 2011

PECIPTA 2011 Newsletter Special Issue for Junior Inventor Category


This is the "Special Edition" issue of PECIPTA 2011 Newsletter for Junior Inventor Category. For more info, please log on to our official website at www.pecipta2011.uitm.edu.my

PECIPTA 2011 Newsletter Issue 2



This is our second issue of Newsletter. For more info, please log on to our official website at www.pecipta2011.uitm.edu.my

Friday, 10 June 2011

PECIPTA 2011 Newsletter Issue 1



This is our first issue of PECIPTA 2011 Newsletter. More info on PECIPTA 2011 in the next issue.

Tuesday, 22 March 2011

Innovation & Creativity Gallery Launching

UiTM Innovation & Creativity Gallery (ICG) is an initiative proposed under innovation DNA for UiTM and Local Communities 2010 - 2019 launched by the Honourable Dato' Mohamed Khaled Nordin in April 2010. The Gallery will showcase products and services created by UiTM researchers and inventors for the public and industry to view. UiTM ICG will open throughout the year to provide maximum exposure of UiTM products and services to potentials interested parties from the corporate sector, and small and medium-sized enterprise.

The products and services are displayed based on common themes developed around UiTM Community of Researchers (CORE), namely Drug Discovery and Health, Green Technology and Sustainable Development, Frontier Materials and Industry Applications, Advanced Computing and Communications, Humanities and Quality of Life, Forensic Sciences, Brain and Neuroscience.

This exhibition's theme is Drug Discovery and Health.  Twenty-six products covering potential pharmaceuticals, cosmetics and nutritional foods from Malaysia's biodiversity, devices and preparations for dental health, exercise program for geriatrics, applications of computer technology in healthcare, diagnostic kit for specific virus and post-operative patient support system.  The contributors are from Faculties of Dentistry, Pharmacy, Health Sciences, Applied Sciences, Hotel and Tourism Management, Architecture, Planning and Survey, and Mechanical Engineering.

For further information on the products and services, or proposals for collaborations and or commercialization opportunities, please contact:


What is the main objectives of UiTM Innovation & Creativity Gallery?

- To be UiTM Perennial exhibition centre to promote viewing of UiTM products by the industry.
- To showcase novel and contemporary products and services of UiTM research.
- To realise commercialization of UiTM research.
- To be a platform to motivate UiTM staff and students to produce creative products.


Innovation Unit
Research Management Institute,
Universiti Teknologi MARA
40450 Shah Alam, Selangor, Malaysia
Tel:  03-55442094 Fax: 03-55442096
email:  abubakar@salam.uitm.edu.my

Wednesday, 9 March 2011

CREATIVE & INNOVATIVE VIDEO





Check out this video, how they develop the next level of video game, the cutting edge entertainment software that can recognize your face,voice and answering your question...it's so cool..this innovation is rated the best innovation in 2010 by ERSB ratings (www.ersb.org)  
 
video link  - http://www.youtube.com/watch?v=Y8uRRj2yM50&featu...re=related

Tuesday, 1 March 2011

What you should know about PECIPTA 2011

PECIPTA 2011
Persidangan dan Ekspo Ciptaan Institusi Pengajian Tinggi Antarabangsa 
(International Conference and Exposition on Inventions of   Institutions of Higher Learning)

    Celebrating research, PECIPTA rolls in again. With pleasure Universiti Teknologi MARA would like to announce that it is hosting PECIPTA 2011 which will take place at the Kuala Lumpur Convention Centre, 13-15 September 2011. Aiming for a rich harvest of research, innovation and inventions, for the past ten years the Ministry of Higher Education has sponsored and organised PECIPTA for public institutions of higher learning every two years. 

Held for the first time in 2001, the exposition was hosted by University Kebangsaan Malaysia (UKM). It followed by Universiti Putra Malaysia (2003), Universiti Teknologi Malaysia (2005), Universiti Sains Malaysia (2007) and University of Malaya (2009).

Believing that anyone can be an inventor, Universiti Teknologi MARA is opening a window to the young minds in colleges and schools. PECIPTA 2011 is offering a new competition category, a Junior Inventor Category, trusting that this new category will invigorate budding minds to invent. Apart from exhibiting research, PECIPTA 2011 plans to hold a symposium and a model car competition.

PECIPTA 2011 aims to exhibit a diverse range of products, inventions and innovations from institutions of learning in Malaysia and abroad. It aspires to orchestrate opportunities an networking for researchers and inventors.
 
The PECIPTA 2011 objectives are:
• to brace innovation-led economy
• to engage business and industry partners
• to fast-track products to market
• to inculcate innovation among rural students

PECIPTA 2011 audience is:
• Industries and private sector companies
• Entrepreneurs
• Innovation enablers
• Researchers
• Ministries and relevant governmental agencies
• School children
• Students of higher learning institutions and colleges
• Members of the public Satellite Programmes
• Intelligent Model Car Competition

PECIPTA 2011 emphasises:
• Forming of business
• Wider participation from institutions of learning
• Budding researchers
• Research products obtaining support for businesses

Satellite Programmes:
• Intelligent Model Car Competition

Registration of Participation:
Registration will be done by the Research Management Centres/Institutes of the university between 21 February and 15 April 2011.

PECIPTA 2011 is held under the auspices of the Ministry of Higher Education Malaysia and jointly organised by Universiti Teknologi MARA in collaboration with other institutions of higher learning. Organised by UiTM and supported by Malaysian Institutions of Higher Learning.

Wednesday, 23 February 2011

DRUG DISCOVERY & HEALTH

A healing rose  
A rose by any other name will be as sweet, wrote Shakespeare. Ever sensuous and sweet, the splendour of rose is everywhere, enchanting romance and love. But other than romancing, a rose can also speak serious matters. There is medicine in a rose.
  
   ROSES have been grown as garden plants and cut flowers for decor, fragrance and flavouring. Now there is no less than 7,500 varieties of rose. Not only scenting a garden and beautifying homes, history also shows roses have been used in medicine, food, perfume, and health. They have essential oils for perfumes widely used in cosmetic. The scent of a rose can be in many forms - rose water, rose petals, rose buds, and rose oil.

Knowing there are many uses of roses, researchers Roziana Mohamed Hanaphi and Dalina Samsudin worked to find another use of a rose - an antibacterial agent. Rose extracts were prepared from fresh roses and rose residue using solvents of different polarity.

Influenced by how our forebears used plants to heal diseases, Roziana and Dalina studied that botanical extracts have long been used to treat disease. Plants are a rich source of valuable compounds and have been a source of primary health care in many developing countries. These compounds are the active principle of many drugs. Thus screening of such plant extracts for antimicrobial activity has always been of great interest to scientists to look for new sources for food additives, cosmetics and drugs.

Thus likewise, Roziana and Dalina saw that roses have potential against microbial activities. They attempted to prove that the ethnobotanical use of rose petals can be a cure for diarrhea and enlarged tonsils, commonly caused by E.coli. In their experiment, an extraction process using several solvents was conducted, testing the extracts for antibacterial activity on Escherichia coli - the gram negative bacteria, through Kirby-Bauer disc diffusion method.

The petal tissues of flowers may possess antibacterial activity as their natural protection system for reproduction and further perpetuation through seed formation. So some rose varieties have been studied for different activity potential at genotypic level. They were found to be active against the gram-positive and gram-negative bacteria with differences in activity profiles.

Usually, the different polarity compounds are extracted from roses but in this study, it was extracted from the roses residue. Extracted roses usually contain linalool, phenylethyl alcohol, citronelol, nerol and geraniol. While the main compounds of rose extracted by solvent extraction are isopropyl myristate, rhondinol, 1-nonadecene and heneicosane. These compounds can be detected by gas chromatography with a spectrometry apparatus and generally, they have different polarity where they will be separated into similar groups of polarity solvent.

As the objective of the solvent extraction method is to separate the organic mixture into a similar groups of compounds, theoretically, the extracted polar compound has the tendency to be with the polar solvent. Hence the non polar compound will be rather chosen to be the non polar solvent.

To find antibacterial values, Roziana and Dalina employed the Kirby Bauer disk diffusion susceptibility test. It was to determine the susceptibility or resistance of pathogenic aerobic and facultative anaerobic bacteria to various antimicrobial compounds. They screened the extracts for antibacterial activity where a paper disc was soaked with the rose extracts then laid on the top of an inoculated agar plate.

During incubation, each chemotherapeutic agent diffuses out from the disc in all directions. Agents with lower molecular weights diffuse faster than those with higher molecular weights. Clear areas, called zones of inhibition, appear on the agar around discs where the agents inhibit the microorganism. An agent of large molecular size might be a powerful inhibitor even though it might diffuse only a small distance and produce a small zone of inhibition.

Good news folks, Roziana and Dalina found that the fresh rose ethyl acetate extract showed the most promising result tfrom the other four extracts. It showed a 39 mm zone of inhibition on Mueller Hinton agar, the largest diameter zone compared to the other extracts, indicating that the Gram-negative bacteria of E.coli were highly susceptible to the extract. This means the rose extract was potential to kill or retard the growth of E.coli. They concluded that the intermediate polar compounds in roses either fresh or residues, are giving great potential as antibacterial agent in order to inhibit the E.coli.
A rose not just romances, it heals.

Information contacts:
Roziana Mohamed Hanaphi
Dalina Samsudin
Faculty of Applied Sciences
UiTM Perlis
roziana@perlis.uitm.edu.my
dalina@perlis.uitm.edu.my 



Steaming hot meehun soup 

  IT is great to eat steaming hot noodles, sipping hot meehun soup and drinking teh tarik at stalls and mamak shops. Fast and simple, the hot noodle soup is served in plastic bowls and eaten with plastic forks and spoons. Then we buy hot noodles for meals at home packed in polystyrene containers. But Hazlina Husin and her professor, Ku Halim Ku Hamid, saw danger in steaming meehun soup and noodles in these containers. 
Plastic products are used by all every day. Convenient, cheap and handy, but putting hot food in plastic containers is dangerous said scientists. They explain that there are a few types of plastic food containers, having certain properties developed during their manufacturing, but even though plastic food containers are made to follow their industrial specifications, these requirements are sometimes brushed off by manufacturers and consumers.

The lack of awareness by users about plastics organic chemistry poses more danger. Many do not know that plastic products have constraints that limit their uses, such as limited hardness, density, ability to resist heat, oxidation, organic solvents and ionizing radiation. The possibility of chemical compounds, leachate, diffusing into the food in the plastic food containers is high. This leachate is toxic and carcinogenic.

Leachate is a term used in the environment for effluent produced by a new or used material(s). Leachate from plastics food containers dumped in dumpsites will also diffuse into the surroundings and affect soil and rivers.
Worse, food-safety problems tend to rise when plastics are used for a purpose other than what they are designed for, such as polystyrene and microwave-safe food containers used to pack hot foods. Due to organic chemistry limitation, chemical compounds in polystyrene could diffuse into the food or drink in it. It is studied that leachate diffusion will be worse if the food is hot and placed longer in them.

Hazlina and her professor evaluated the possibility of a leachate flow from polystyrene and microwave-safe food containers to food. They conducted an experiment to study this diffusion using two types of common food containers, polystyrene and microwave-safe, which were cut into small pieces. A stainless steel variable-speed heating container was used and our favourite chicken soup and meehun soup, were the contact medium.
The stainless container then was filled with 200 mL of soup. Gradually, the cut plastic food container was added into it. The temperature of the container was set at 30, 50, 60, 80 and 90oC per testing batch. Food samples were then taken from the sampling container after 15 minutes. After that, the test was continued for variable storage time: 10, 15, 20, 25 and 30 minutes per testing batch, then analyzed by GCMS.

The GCMS analysis identified six extractives: Dodecamethylcyclohexasiloxane, tetradecamethyl cycloheptasiloxane,1,2-benzenedicarboxylic acid diethyl ester, hexadecanoic acid methyl ester, 1,2-benzenedicarboxylic acid dibutyl ester and pctadecenoic acid methyl ester. These extractives were the components of the leachate that diffused from the cut food containers.

Hazlina found that the highest peak identified in the extractions was the 1,2-benzenedicarboxylic acid diethyl ester, also known as phthalates esters. Phthalates esters have attracted great public attention because of their carcinogenic and estrogenic properties, which are unfortunately used as one of the plasticizers in plastics products.

Another series of test on ionization count of each chemical compound to evaluate the possibility of leachate diffusing into food was conducted. She found that more leachate was found in the food samples when the polystyrene food container was used. Leachate diffused from a polystyrene food container at a temperature of more than 30oC. Microwave-safe- food container was found to be safer when it was shown that the leachate diffused only at a temperature higher than 50oC. Likewise, it showed that the higher the temperature of food, the more the leachate diffused. She found this trend in both types of food containers.

Polystyrene is made from one of the most important and global industrial chemicals commonly used for food-contact packaging materials. Unfortunately, human exposure to styrene happens by the diffusion of these food packaging materials into food. It is estimated that human daily styrene exposure is in the range of 0.2 to 1.2 µg/person.

Leaches of styrene, an endocrine disruptor mimicking the female hormone estrogen, has potential to cause reproductive and developmental problems. Styrene diffuses significantly from the polystyrene containers into food when the foods are heated in them. In contrast, microwave-safe containers have little leaches and found to be safer even at high temperatures. These containers are made of polypropylene which are considered ‘safer’.
Their analysis also showed that the diffusion of leachate into the chicken soup and meehun soup in the experiment was also related to how long the food was placed in it. In this study, chicken soup was used as the contact medium, which was stored at 50oC in a polystyrene. Within 5 minutes, the TIC of 1,2-benzenedicarboxylic acid diethyl ester increased from 0 to about 500. Hazlina commented that the diffusion rate for the leachate here was high at this temperature. It was also found that the leachate diffused after 10 minutes of food storage time. So, if hot soup is placed in polystyrene for more than 10 minutes, we can say that there is a high possibility that leachate will diffuse into the soup.

Here Hazlina and her professor managed to show that the public should be aware of the danger of eating or putting hot foods in this type of containers. They also suggested that a comprehensive study on the stability of chemical bonding in the food containers and leachate flow into food be done on biodegradable plastic food containers. There is also a need for a database of leachate monitoring to measure the safety level of leachate-content in food.

Or after all it is good to eat our steaming meehun soup from Tok Mak‘s old bowls.

Information contacts:
Hazlina Husin
Ku Halim Ku Hamid
Faculty of Chemical Engineering
UiTM Shah Alam
hazlina858@salam.uitm.edu.my

BRAIN & NEUROSCIENCE

Halting the ß-amyloid 

    HE asks the same question every five minutes, complains he hasn’t eaten although he just eats. Every day, while doing things for him I wipe my tears secretly. It kills me to see daddy staring at me, lost and forlorn, not knowing who I am, the apple of his eyes - wrote a reader to a newspaper editor. The writer’s father is suffering from Alzheimer’s disease.

Alzheimer’s disease (AD) is a neurodegenerative disease, clinically characterised by a progressive decline in memory and cognitive function. The patient’s short-term memory gets shorter each day and they will forget almost immediately what they have asked or what they just did. They will pose simple questions like if they have eaten although they eat only minutes ago. Pitifully, AD not only affects the patient, it also does the caregivers. It takes a caregiver an extra measure of courage and patience to handle them.

AD inevitably leads to death due to various complications. In the western countries, AD is the fourth leading cause of death after heart diseases, cancer and stroke. Sadly, it is estimated 17 to 25 million of the world’s population are currently affected by AD, and the number is rising as we live longer. At the age of 65 years, an estimated 3% of the human population are affected by the disease and by the age of 85 years, the prevalence reaches up to 50%. The United Nations (UN) population projections estimate the number of people older than 80 years will be a staggering 370 million by year 2050, thus more than 100 million people aged over 85 years old will suffer from AD in the next 40 years.

Likewise in Malaysia, the prevalence estimate for AD in 2006 was 63,000 out of 23.4 million total population and the estimate for total societal cost of dementia which includes direct costs and informal care may rise to US$511 million. The number of sufferers is projected to 126,800 and 453,900 in 2020 and 2050 respectively.

Despite various efforts aimed at elucidating the aetiology of AD, there is still no effective treatment available to halt its progress. Approved drugs to treat AD, cholinesterase inhibitors and memantine, only help to treat the symptoms related to the disease. These drugs do not address the fundamental cause of the disease. However our scientists see that if we could develop drugs to treat its root, there will be a ray of hope to alleviate this frightening disease.

Abu Bakar Abdul Majeed hypothesized that to hit its roots, we need to study the ß-amyloid (Aß) plaque in the brain of AD patients. Aß is formed by an alternative cleavage of the amyloid precursor protein (APP) by the ß-site of APP cleaving enzyme (BACE1, also known as ß-secretase). Though Aß occurs in all individuals, in AD patients, it becomes screwed up hence disturbs their neuronal transmission. Hence, in this sense, to eliminate Aß, we need to give them drug that inhibits BACE1. This may help alleviate or prevent AD.

Hence, Abu Bakar, helped by his team at the Brain Research Laboratory, Faculty of Pharmacy, is currently studying to halt the ß-amyloid production in a diseased brain. To do so, they attempt to inhibit BACE1 that will reduce or virtually halt the ß-amyloid production in the AD patients’ brain. Supported by UiTM and various research grants from MOSTI, the group has tested over 300 extracts obtained from Malaysian endophytes for BACE1 inhibitory activity.

An endophyte is a microorganism that lives within a plant for at least a part of its life without causing apparent disease to its host. It is often a bacterium or fungus that produces metabolites which are not harmful to its host and could be useful to mankind. A large number of endophytes and its metabolites have still not been characterized to date and they are currently viewed as an outstanding source of bioactive natural products.

In this team’s study, out of the 385 endophytic extracts tested for BACE1 inhibitory extract, 14% showed inhibitory activity above 90%. The team has been working closely in collaboration with the University of Canterbury at Christchurch in New Zealand to determine and elucidate the structure of pure compounds found in the potent endophytic extracts responsible for the inhibitory activity of BACE1. In particular, the group has found one unknown compound coded as HAB16FC79 which has a very effective IC50 value of 0.2 μM. HAB16FC79 has a small enough molecular weight capable to cross the blood-brain barrier and work is still in progress elucidating its structure and other neuroprotective properties.

Information contacts:
Abu Bakar Abdul Majeed1
Richard Muhammad Johari James2
Jean-Frédéric Faizal Weber2
Kalavathy Ramasamy2
Vasudevan Mani2
Nur Suraya Adina Suratman3
Lim Siong Meng3
Nurul Aqmal Mohd Hazalin3
Azzeme Harun3
Nurhuda Musa3
John Blunt3
Tony Cole3
Murray Munro3
Lin Sun3
 
1Research Management Institute
UiTM Shah Alam 
2Faculty of Pharmacy
UiTM Puncak Alam 
3University of Canterbury
New Zealand
abubakar@salam.uitm.edu.my 



Making up the brain 

    MIND fleets. Brain pulses. The merging of Mind and Brain (or brain and mind?) makes up their mystique, fostering our curiosity in them.

The Quran, the Bible and other great teachings encourage Man to discover the mysteries of God, thus indeed it is - the 2000-year old Shroud of Turin examination shines the mystiques and the power of human inquisitiveness, woven in the minds and brains of scientists.

The examination resonates the Verses of Al-Baqarah, the conversation between God and His Angels at the time of human creation about the difference between having wisdom and not having one.

The Verse says “Behold, thy Lord says to the angels: ‘I will create a voce-gerent on earth’. The angel says: Wilt Thou place therein one who will make mischief herein and shed blood? Whilst we celebrate thy praises and glorify Thy holy (name)?’ God replied: ‘I know what ye know not.’ And He taught Adam the nature of all things; then He placed them before the angels and said: Tell Me the nature of these if ye are right’. They said: ‘glory to Thee, of knowledge. We have none save what Thou hast taught us: in truth it is Thou who are perfect in knowledge and wisdom’. God said: ‘O Adam! Tell them their natures’. When Adam had told them, God said: Did I not tell you that I know the secrets of heaven and earth, and I know what ye reveal and what ye conceal’?”

In the 33 A.D. Shroud of Turin, in 2009 A.D, the brains in nine fields of knowledge: theology, textile, history, DNA, carbon dating, flora and fauna, photography, 3D imaging, and lights were brought together. The scientists gathered at the Vatican, permitted to study the holy shroud in five days. They examined the linen for 122 hours, day and night, yet the mind and the brains of theology and science, still failed to demystify the Shroud of Turin if it was indeed wrapping the body of Jesus. It could only determine that the man whose body wrapped in the shroud was scourged violently, crucified cruelly and stabbed in the rib severely. The team could even bring the man’s face almost alive in a 3D dimension, but failed to determine if the man was really Jesus. Is there a Being beyond us, far beyond the brain, the mind and the science?

However, research, such as the research of the Shroud of Turin, and other form of research, seems to point that hitherto the unbridgeable gap between the psychical and the mental world of brain, mind and science is slowly narrowing.

The brain is a grey matter, carrying its own mystic and enigma, establishing the very being of a human being. Scientists call it the most mysterious organ of the human body. Thus much has been argued about the brain. However, as though it is not enough, out of this mystery, arises an even more mystifying entity - the mind. They have given rise to heated debates on the ultimate question: is mind and brain one, or are they distinctively separate? The mind is elusive, fleeting every second, shown in thoughts, languages, and perceptions, so does directing feelings, emotions and recalls.

Neuro-physiologists describe the brain as just a 1.4 kg grey matter containing approximately 100 billion nerve cells. The nerve cells are also called neurons. The neurons communicate with one another, busily sending electrical signals along the neuronal body of axons and dendrites. Further, trillions of nerve junctions or synapses link these neurons together. Chemicals in the synapses or neurotransmitters, help bridge the neurons. Does this anatomy follow the order of the mind to make up a mind? Undoubtedly, the brain with its mind or faculty of reason does. Thus man rests well above the rest of God’s creatures.

Animal, too, think and feel. Thus they do have brains. Do they not have mind? A mother monkey will hug her dead baby for days before she let it go, thus hunters are warned not to shoot mother monkeys.

Early neuroscientist, Andreas Vesalius (1514-1564 A.D.), a native of Brussels, in his landmark publication On the Workings of the Human Body, indicated that the cavities of the human brain were not different from those of other mammals. However, they do not have similar reasoning powers. Thus Adam’s ability to learn, understand and remember positions him as a superior being, despite being the latest addition to God’s creations.

Vesalius further wrote: ‘all our contemporaries, so far as I can understand them, deny to apes, dogs, horses, sheep, cattle, and other animals the main powers of the Reigning Soul – not to speak of other powers – and attribute to a man alone the faculty of reasoning: and ascribe this faculty in equal degree to all men. And yet we clearly see in dissecting that men do not excel those animals by possessing any special cavity in the brain. Not only is the number of ventricles the same, but also all other things in the brain are similar, except only in size and in complete consonance of the parts for virtue.”

Despite this anatomical finding, in many ways the brain power of animals is rather limited. But man may, if he wishes, make use of his brain to the maximum capacity, performing important functions, maintaining proper balance or homeostasis of the body. A man’s brain, too, if he wishes, will follow his mind. If the mind decides to kill, the brain will follow, moving the body towards the killing. If the mind decides to be kind, the brain will steer the body towards cooking and bringing the food to the poor, for example. The mind needs controlling, thus there emerge education, teachers, and wisdom. Prophets and religions revealed. Does the mind control the world? If only the good mind does, the man wrapped in the Shroud of Turin would not be whipped to death; and if only the bad do, there will not be civilization.

However, the mind will not work if not for more than 50 different neurotransmitters of acetylcholine, noradneraline, dopamine and serotonin in the brain. Nor does the mind work without that large surface of the brain, despite its small size. The surface is convoluted to enhance the size of effective area, necessary for efficient handling of a huge amount of information received by the brain every second, either from inside or outside the body.

Each site of the brain surface constantly receives and processes specific information. Thus the sites for visual and auditory input are separated despite we see and hear simultaneously. We are able to do both as both sites communicate extensively via connecting neurons. The brain’s ability to process information is unsurpassed by any other machines, not even by the best computers of the day. In fact, despite the success of computer builders to simulate brain-processing strategies as the simultaneous parallels and distribute processing, computers are still far to supersede the brain’s efficiency.

The computer may be faster, but the brain is much more insightful and prudent. Thus it is not surprising to find that the brain can efficiently perform numerous complex tasks like thinking, memorizing, counting, listening, speaking, planning, making decisions and dealing with emotions. A computer will not be able to do all this in one system. Placing brain to computers, by and large, brains are agile, computers rudimentary.

The brain is the center of control of most of the internal workings of the human body. The lower region of the brain, the medulla oblongata, controls the beating of the heart, as well as the rhythmic movement of respirations. The brain triggers hormonal release thus controlling our growth, metabolism, sexual maturity and mood.

The ability of the brain to control the functioning of the various organs and systems of the body is made possible via a precise feedback mechanism. As a consequence of being the nerve center of the body, injury to the brain will result in serious handicap to the individual. Consequently, brain non-function is akin to death – brain death.
Thus God iterates the marvels of the brain in His word aql, the evolvement of the mind. The root word aql does not occur in the noun form at all in the Quran but only in the verb form, suggesting it is a dynamic application.
In the verses of the Quran, the derivatives of the word aql are used to represent activities that are performed, or need to be performed, or activities not performed despite their indispensability. Also in the Quran, activities pertaining to the mind are always referred to in a positive sense. There is no suggestion whatsoever that using the mind would lead to undesirable consequences.

The capability of the brain and mind is almost limitless. Man must not let His command go unheeded - that we have to strive, discover, and move on.


Information contacts:
Abu Bakar Abdul Majeed
Megawati Omar
Research Management Institute
UiTM Shah Alam
abubakar@salam.uitm.edu.my
megawati@salam.uitm.edu.my